The conference will be hybrid - a step toward normalcy. Speakers and the audience will have the option of attending in-person or remotely. A glance at the schedule reveals some seven or eight extended workshops; twenty 90-minute talks; a keynote address by Jack Fletcher; food a plenty (three lunches and two breakfasts + a Davenport social hour) and overall 18.5 clock hours of professional development. While the schedule and WHOVA app are linked, speakers still have some work to do before their WHOVA speaker pages are completed. Required (for recertification), talks on Suicide Prevention (speaker will be remote, with an additional fee) and Ethics will be provided as well as Dyslexia.
For up-to-date information on the conference, including any alerts to sessions which may be cancelled during the conference, please visit the website often.
Suicide Prevention Workshop
Thursday, Oct 21, 1PM / $25
This 3-hour workshop is now *hybrid* (Speaker will be remote). Additional registration is required HERE. Capacity:100.
Hotel Special Group Rate
The Historic Davenport, Autograph Collection for 165 USD per night. Click here.
- Start Date: Oct 20, Wed
- End Date: Oct 24, Sun
- Last Day to Book: Sep 22, Wed
Visit our Whova event page for:
- Speaker bios
- Parking information
We are excited to use Whova as our event platform! You need a Whova account to participate in the virtual sessions. Whova allows registrants to view the conference schedule, session abstracts, speaker information, get announcemnts, and more!
To learn more about the app, please go here: https://whova.com/whova-event-app/Download the app here!
WSASP MEMBERS: Please log into your account/renew your membership in order to register at the member rate.
CLOCK HOURS: There will be 18.5 clock hours available total. Clock hours are included in the cost of registration. After the conference, registrants will be sent an email with links to an evaluation and obtain proof of clock hours earned.
Cancellation Policy: Full refunds will be available when requested through 11:59PM on Friday, October 15. Our final food count is made the morning of Oct 18. From that point on a $175 food cost will be retained for each registration and is non-refundable.
ALL REFUNDS WILL BE PROCESSED BY NOVEMBER 30.